When you have a couple of eggs left in your fridge and you know they aren’t going to last for a very long time, a good idea could be to make hard boiled eggs.
A lot of people don’t know the many ways to use a hard boiled egg. The most common recipes are egg salad and deviled eggs.
This afternoon, I decided to do a little research. Health.com offered 8 different ways to incorporate hard boiled eggs into a meal when I stumbled upon this English Muffin Egg Pizza deal. It sounded too good to pass up. I love eggs and I love pizza. Let’s put them together and make magic.
I threw on some mixed greens to add some color and they became more like open-faced sandwiches. This recipe is pretty easy to follow and I highly recommend making tons of toasts for a brunch! You can throw it all together in minutes!
Delectable Egg Melts
4 slices of seedy whole wheat bread, toasted
1 Tomato, sliced
2 Hard boiled Eggs, sliced
1/4 c. Mozzarella cheese, shredded
1/4 c. Mixed Greens
Oregano, Salt, Black Pepper to taste
Set your oven to broil or the highest setting to start.
Now, you should toast your bread slices. I do not have a toaster yet, so I actually grilled mine in a bit of butter — not the best or healthiest way, but it was delicious.
Then I greased a pan with olive oil and set my toasts on top. The recipe on MyRecipes dictates to drizzle some olive oil on the toasts, but if you used butter to toast them, you can skip this step!
Next, arrange your tomatoes and eggs on top. Season with the oregano, salt, and black pepper.
Finally, top your toasts with the shredded mozzarella and pop them into the oven for about 5 minutes or until the cheese is melted!
Throw on some mixed greens before serving and enjoy! Don’t worry about forks or knives, just pick it up and take a bite!