Utter NAANsense with Mint Chutney

Alright, shameless pun, but here’s what Rachel and I were up to tonight. This is the easiest dough of all time. It’s fun to do in groups, there’s hardly any rising, and it goes with everything.

Naan

1 c. whole wheat flour
3/4 c. greek yogurt
1/2 t. baking powder
1/2 t. salt
1/4 t/ powdered garlic

Chutney (blend all ingredients together)

1 c. mint leaves
1 large sprig cilantro
1/2 t. chili powder
1/8-1/4 c. water
1/2 onion
2 T. lemon juice
1/2 t. salt

1. Mix dry ingredients together, then add yogurt until a dough forms.

2. Place rounded dough into a bowl covered in plastic wrap and let sit 30 minutes ish.

3. Cut dough into six parts.

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Roll the dough out into tortilla-thin slices.

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5. Heat oil on medium-high heat and grill.

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Enjoy!

Fran

Ps. To try something new, cut the powdered garlic. Instead sautée some garlic and onions in a pan and roll into the dough before refrigerating! Or try some other add-ins as well! – Mimi

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